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Recipe

Title

Cauiliflower Garlic Mash

Ingredients

3-4 cups cauliflower florets
6 Tbsp butter
2 Tbsp heavy (whipping) cream
4 Tbsp grated parm (or romano)
2 Tbsp creme fraiche (or sour cream)
2-3 Tbsp cream cheese
1 tsp minced garlic
salt and pepper to taste

Method

Bring salted water to a boil and cook cauliflower until tender - 4-5 minutes. Drain well and either press or return to hot pan to remove remaining moisture. Add to food processor along with all other ingredients. Pulse several times and then process until you have the creamy texture you desire. You can serve immediately or reheat when ready to serve.

Posted by

Linda

Posted on

Sunday 08 July 2018 - 01:35:48