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Title Cauiliflower Garlic Mash 
Preparation time 20 min 
Servings 6-8 
Ingredients 3-4 cups cauliflower florets
6 Tbsp butter
2 Tbsp heavy (whipping) cream
4 Tbsp grated parm (or romano)
2 Tbsp creme fraiche (or sour cream)
2-3 Tbsp cream cheese
1 tsp minced garlic
salt and pepper to taste 
Method Bring salted water to a boil and cook cauliflower until tender - 4-5 minutes. Drain well and either press or return to hot pan to remove remaining moisture. Add to food processor along with all other ingredients. Pulse several times and then process until you have the creamy texture you desire. You can serve immediately or reheat when ready to serve. 
Nutritional information 214 cal; 18gr fat; 4gr carbs; 1.3gr fiber; 2.7gr protein 
Credit there are a lot of great recipes out there for cauliflower mash - this is how I mixed it up today  
Posted by Linda 
Posted on Saturday 07 July 2018 - 18:35:48