News - Category 'Up In Smoke (BBQ)'
If they’re made with beef, why are they called HAMburgers?
I’m pretty sure that every kid has asked this question – yes, and we all know that the name goes back to the city in Germany… So just once, let’s put the ham back into our burgers. Thursday 29 September 2011 - 18:20:57 |
Football’s Back!
Buffalo-Style burgers with a bleu cheese slaw Wednesday 07 September 2011 - 13:30:54 |
ATK Shares!
Kebabs, 4 ways Thursday 11 August 2011 - 22:16:26 |
A different flavor for Chicken
Pastrami chicken wings (but legs work, too)! Friday 15 July 2011 - 14:12:58 |
Super Easy Ribs…
That are still incredibly tender, yet also extremely reduced in fat and sugar? Thursday 09 June 2011 - 18:59:16 |
What to grill…
pinwheel steaks Saturday 30 April 2011 - 17:08:22 |
Spring cleaning – for your grill
A quick tip from Spike Mendelsohn, as seen on Rachael Ray. Thursday 07 April 2011 - 03:10:27 |
Grilling amongst the falling leaves…
I still haven’t gotten used to having a grill – so when I did my shopping this weekend, I deliberately bought some rib eye steaks to motivate me. Wednesday 10 November 2010 - 03:53:51 |
I have a GRILL!
No, I didn’t mislead you – while I have suggested and talked about many a grilled item, if you search, you will find that I almost always mention my brother, Jeff. Saturday 02 October 2010 - 20:56:57 |
I had never enjoyed Brussel Sprouts before
Which is weird, because I enjoy every other thing cabbage – sauerkraut, coleslaw, cabbage soup, corned beef and cabbage… Please notice that I used past tense in the title. Monday 20 September 2010 - 17:11:19 |
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