Great idea – made Gluten Free!
A friend of mine has been changing her lifestyle – at least in the foods she eats. Gluten is no longer her friend. But like most of us, she still loves her special treats.

Kimberly took this recipe for Butter Pecan Cake and made it her own!

She writes: “made a butter pecan GLUTEN FREE cake from scratch today using C4C flour. Tasty ... only thing I noticed was it took longer to bake so the bottom got browner than I would've liked ... but other than that ... pretty nice.”

“The changes I made were using the C4C flour instead of regular flour. It can be used interchangeably. Instead of the sugary icing, I used real whipped cream and added the chopped buttery pecans ...”

C4C means “Cup for Cup” – and apparently is worth searching for.

Thanks Kimberly! Can’t wait to try this.

Posted by Linda :
Tuesday 10 April 2012 - 16:44:47
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