Prepared in five (count 'em – FIVE) minutes, and ready in about six hours, while you patiently wait. That's right folks, another batch of popsicles! The flavor du jour is White Russian (grownups only, please) Instant, sugar-free pudding mix, some milk, a cup of booze... yep, it seems that easy. I used full fat milk unlike the fat-free suggested, and I meant to throw in a dash of cream – I would have used half n half if I had planned ahead. I'm not going to eat a bunch of these in one sitting, and it's my belief that if you are going to make something, make it the best way you can. I haven't found a practical substitution to the instant pudding, but I'll let you know when I do. But wait... Twenty-four hours later and they still hadn't frozen – I suspect that was because I used the 100 proof vodka that I had in the house (the recipe didn't state what proof to use). So I tasted, let them thaw in the fridge, and here's what I did to fix: I dumped it all back into a big bowl, added 4 ounces of strong coffee and 4 ounces of the cream I had intended in the first place. I needed to dilute the alcohol, but wanted to keep, even accentuate the coffee flavor – the vodka level was just fine, lol. Make sure you stir well to avoid any icy bites. MUCH better!!! Actually, I liked it a little better than before? I had extra which I froze in a paper cup, and I didn't have to worry about the little I lost in emptying the molds... As the recipe for the Black Russian variety is exactly the same except that it uses chocolate pudding (which isn't very authentic), my next batch I might use a less potent vodka and I'll fill the molds halfway with the white/vanilla style, freeze, and then add a layer of the black/chocolate! But for now, we have creamy, slightly boozy... Now wait a sec! I remembered I'd bookmarked a page that included a recipe for ”magic shell”... And my work here is done