Exceptionally Enjoyable Use of Cabbage Part II:
You might have heard - the Northeast got clobbered with a snowstorm this past week, and according to the Governor my town got hit the hardest. Just for fun, this video was taken within 10 miles of where I live...



Being snowbound and all, we do the best with what we got, right? Actually, that's pretty much all the time, but I digress... With what I had on hand, I decided to make Halupki Soup! Halupki(?) I hear you ask. Stuffed Cabbage. Rolled Cabbage. REALLY YUMMY CABBAGE!

So I browned some ground beef with onion and garlic. Tossed about a half head of chopped cabbage into the mix and simmered, covered about 20 minutes...


Now, you can do this all in a Dutch oven on the stove top, but I had some shoveling to do, so I adapted this recipe so once I prepped, it could finish all on its own in the slow cooker.

Into the crockpot (set on "HI") went some beef stock, sugar, vinegar, rice, tomato sauce and diced tomatoes - and the cabbage/beef mixture. A couple hours later...


About five hours total, this was my reward for all that snow removal!

I never added the smaller can of beef broth. I waited to see if it was needed, and you know, I didn't think it was - it was just the thickness I wanted. And I rarely use boullion cubes or granules - as always, your choice!


I can't tell you just how satisfying this was for "the duration", lol! BTW, that bread peeking in? I made that, too.

But more on that another day Stay warm and dry, folks!

Posted by Linda :
Saturday 18 March 2017 - 15:52:52
printer friendly create pdf of this news item


News Categories