News - Category 'Tips & Technique'
Have you ever made a Baked Alaska?
It’s one of those desserts from an era past, but it’s still delicious! Saturday 19 December 2009 - 04:16:03 |
More Microwave Mug Cakes!
I’ve received so many comments (and hits ) on the chocolate mug cake recipe; I’d be a fool not to tell you about this! Saturday 12 December 2009 - 07:49:11 |
Onion Bites
I saw this a while back, and thought it would be a great first course, or better yet, an incredible appetizer. Saturday 05 December 2009 - 21:02:20 |
The morning after...
storing (Halloween) candy Sunday 01 November 2009 - 14:24:10 |
A healthy start to the holiday season
Low calorie soup with all the flavors of the season Tuesday 27 October 2009 - 23:32:40 |
Make a Side for Supper
Want a fifteen-minute dish that is warm, cheesy (which to me translates to “comfortâ€), and reasonably well balanced? Wednesday 07 October 2009 - 18:26:03 |
A Secret about Pasta
Here’s a tip from Every Day Foods on PBS. Saturday 26 September 2009 - 20:09:32 |
There’s more than one way to stuff a bird
Many experts recommend using dressing rather than stuffing – that is, cooking your bread combo outside of the bird. Saturday 19 September 2009 - 15:34:47 |
A quick tip about beets
I love them pickled, but they are NOT my favorite vegetable to make myself, because they are so messy! Thursday 17 September 2009 - 16:50:20 |
Seedless Tomatoes with Great Flavor
This one’s for my sis-in-law. Sunday 16 August 2009 - 19:20:55 |
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