News - Category 'Substitutions or Additions'
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Egg-in-a-hole – the modern way
I remember Mom making these when I was a kid – you cut a circle in a piece of bread (she used a drinking glass to do this), place the bread in a buttery pan, then crack your egg into the center so that you’re frying both the egg and the bread. Tuesday 01 June 2010 - 20:25:50 |
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Today’s lesson requires a needle and thread…
a slightly crunchy, spicy addition Saturday 22 May 2010 - 16:52:06 |
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It’s time for ‘Primavera’
Many, many years ago – let’s be blunt, before I was hooked up to the internet – I had a date with a guy who was going to spend the day fishing, and had promised to cook the best for our dinner. Tuesday 27 April 2010 - 17:21:59 |
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Culture Clash!
combining different styles to make one great dish Tuesday 20 April 2010 - 16:56:14 |
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I was told that I made the best sausage and pepper dish ever!
And I didn’t even use a grill. Monday 12 April 2010 - 14:41:20 |
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The B.L.O.T.CH!
BLT Pasta dish with onions and cheese Saturday 27 March 2010 - 14:23:09 |
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Gumdrops for Grownups
ginger syrup, ginger ale, and ginger candy - all in one recipe! Thursday 18 March 2010 - 15:39:21 |
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Sometimes you don’t want bread
When I made chili a while back, I looked at the loaf of “seven-grain with honey†bread on the counter, and it just wasn’t right. Tuesday 23 February 2010 - 17:59:28 |
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I love Reubens!
Corned beef, Thousand Island dressing, Sauerkraut, Swiss cheese - all enclosed in toasted Rye Bread… and ALWAYS with a kosher dill pickle alongside. Wednesday 17 February 2010 - 23:49:58 |
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When it looks good, but there is doubt: IMPROVISE!
not all the ingredients, some instructions missing... Creamy Corn Fondue was great! Sunday 03 January 2010 - 17:52:01 |
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