And we checked – not even time and a half... Fortunately, I'LL be near a wall of TVs, but it just won't be the same – so I'm putting together a treat for my co-workers: Ham and Cheese Sliders. Yeah, it's not the traditional wings and pizza, but hey – I'm making an effort here! Shopping the day before (and after a winter storm warning) did not leave a huge selection of bread products – I got the last three dozen rolls in the store! Thick sliced ham was easily found at the deli, along with swiss cheese slices. The turkey breast looked good, so I opted to make some of the sliders using that instead of ham... The prep is really quick and easy – I just cut the meats and cheese to the size of the rolls, and then set up an assembly line. I packed them into 9”x9” disposable cake pans for convenience. The poppy seed topping looks a little odd, but it tastes really good! I might have misread, but I used dried onion flakes, and I liked the result. Just make sure that you keep stirring it along the way I let it sit in the fridge overnight - that was MY choice. Just a few minutes will do... But hey, it's what you serve that counts, right? And you STILL have time to make these!!!!