ciabatta review


 Linda    08 Dec : 18:22
 None    Reviews

Unless making bread specifically for sandwiches, I don’t advocate a cooking sheet or loaf pan.

Unless making bread specifically for sandwiches, I don’t advocate a cooking sheet or loaf pan. If you want to make bread, BUY A STONE!!! ‘Nough said. Ciabatta is an exception, however. This is a VERY moist icky sticky dough that you are ABSOLUTELY sure you haven’t added enough flour to. Trust me, you have. The flavor in the recipe from TriniGourmet - Ciabatta Bread - is wonderful. As I've said before, the detailing of the process is excellent. I would make a couple suggestions, though. Use whole-wheat flour on your board when you divide the dough, as well as for dusting it later – consistency in appearance always helps. More importantly, the crust did not come out as crunchy as I would have liked. So even though it has a very short baking time, make sure the oven air is moist by spraying water once or twice. Or better yet, add ICE CUBES to the oven floor just before you insert the bread. Important Note: if you have a gas powered oven, use a small baking sheet or pan to catch any drips! Overall, I was very pleased, and will make it again.


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