Orange Cream Cheese Bread...
My life has been kind of crazy lately – started a new job almost 4 months ago, and now I'M training the newbies?!? Went from part-time to overtime REAL fast! Bear with me, guys?
So I've had a bad head-cold and not many fresh ingredients in the house, so I opted for an
orange and cream cheese kind of cross between bread and pound cake. I have a LOT of oranges from my caring neighbor since my throat started to die on me last week...
So here's the thing – told you I hadn't gone shopping... Had cream, not milk. Pecans, not walnuts... Butter, not shortening... Why the heck am I apologizing?!? This sounds better than the original...
Ok, it baked a little darker than the original, but I see no problem with that – not a touch of 'singe' or other such evil stuff.
And... OH MY! It is good!