I've got some time, but not much energy. Tons of food in the house, but nothing I really want to put much effort into?!? Not even that hungry, but I know I've got to eat...

Still not quite sure what I was going to make, I sliced up 4 or 5 strips of bacon – into the dutch oven to crisp. Checking the canned goods, I've got two cans of Rotel (tomatoes and peppers)! And rice? Yeah, I've got a big bag...

Spanish (well sort of) Rice it is! As the bacon finished cooking, I opened my cans of Rotel and drained the liquid – about ¾ cup between the two. Add water to make about three and a half cups. Add two cups of rice to the crisp bacon and its fat, and stir until the grains are well coated. In anything Spanish or Mexican I really like some cumin, garlic – and just in principle, I like smoked paprika. A few generous dashes of each, then add the water and juice blend.

Cook as you would any rice – bring to a full boil, then reduce heat and cover, simmering for about 20 minutes. Add the tomatoes and peppers from the Rotel, stir and heat through. DONE!

Ok, if you want to use fresh tomatoes and peppers, like I would usually do, feel free. But I've got to say this is easy and quick.

A perfect side dish for something basic, and a meal in itself! You really CAN'T get any easier!