Ain’t it true?!? I've actually searched my own site and found 53 references to that wonder - just on the front page! I've often made my own, but you'll have to search the recipes for the technique... So, I’ve told you about Pub Meatloaf, and Welsh Rarebit - this one is much more delicate and could even be called elegant. Lightly marinated portions of chicken wrapped with a single slice of bacon, with a bay leaf gracefully peeking out. Easily done in yet another recipe from Rachael Ray (I suspect that she loves bacon as much as I do). Unfortunately, this is not one to be done on the grill – the bacon will burn long before the chicken is done – but for a special sit-down dinner, this is definitely worth considering. It’s certainly on my “to-do” list ps. I'm in the middle of another project that involves this delight, but I'll have to tell you more later,...