Pastrami chicken wings (but legs work, too)!
We all have our favorite ways of preparing our “summer†chicken. Usually we baste or glaze on the grill, or fry for those classic picnics. Ready to try something new?
How about using a Vinegar brine and a Pastrami Rub? Oh yeah – “Pastrami Chickenâ€. Love Reubens? I do! Read on…