I rarely have time to cook these days, so when I do, I've been trying to combine some of my favorite things – this one is kind of perfect! Chicken, bacon, shrooms, cheese... OH YEAH! I've seen a few versions of this, but I'm deferring to Todd Wilbur's Alice Spring's Chicken, a la Outback Steakhouse. Yeah, right. Chicken from a steak house? I've never ordered it there myself, but this looks yummy, and so much more fun to make it yourself. There's really nothing to it – if you must, you can even buy your shrooms sliced and your cheese grated... but please don't. You've got two hours of marinating time to get all the other stuff prepped. I chose to saute the mushrooms in the bacon fat with a touch of butter, then removed them to another plate while I sauteed the chicken... I don't know if it's like the original or not, but next time (oh, yeah, this one's a keeper!) I'd pound out the chicken breasts so they're flatter, and hence, able to hold more of the other good stuff!