When I wrote ”I say good eating”, I was neglectful and didn’t mention the mashed variety of potato; probably “Freudian”, because it is my least favorite way to eat them. Thanks to “Odd Todd” at America’s Test Kitchen I may have a reason to change my mind. The “Odd Todd” segment is actual science presented in humor by cartoon – and is usually quite interesting. There is real fact behind the unusual preparation that I’m about to tell you. First of all, you don’t boil the potatoes – you steam them! That’s right; keep them above the actual water (try a colander in a large pot, covered). Rinse your peeled and cubed spuds before you start, and about 10 minutes into the cooking (about halfway), thoroughly RINSE the potatoes again in cold water. Return to the steam and cook until tender. Thanks again, ATK. I've probably left out some details, and truly want you to learn as much as you can - please, check out their site! Smash, mash, rice, whip – whatever you like. I’ll let you decide the condiments that you’ll add next, of course. Potatoes are a very personal thing! I will mention that I prefer to use evaporated milk – the silkiness of cream without all that added fat; besides, you’re going to add butter or gravy anyways, aren’t you?