An update on garlic
Linda 25 Jul : 17:27
a simple technique for roasting garlic
As seen on Sara Moulton’s new show, Greek chef Michael Psilakis prepared a lamb shank stew, which looked great. But here’s his tip:
Buy a jar of garlic that’s already peeled. I’ve seen it; it is whole cloves - nothing else Place in an oven proof pan (8"x8", 9"x9"), and cover with extra virgin olive oil.
Bake at 350F for at least 30 minutes.
DONE!
No peeling, no squeezing, no mess… Use for what you want, and refrigerate the rest (airtight) and covered in oil until you need it. And, I might add, you have some garlic flavored oil for your salad or other endeavors.
It won’t keep indefinitely, but WOW – the best of both worlds! REAL roasted garlic, in less than half the time!
Buy a jar of garlic that’s already peeled. I’ve seen it; it is whole cloves - nothing else Place in an oven proof pan (8"x8", 9"x9"), and cover with extra virgin olive oil.
Bake at 350F for at least 30 minutes.
DONE!
No peeling, no squeezing, no mess… Use for what you want, and refrigerate the rest (airtight) and covered in oil until you need it. And, I might add, you have some garlic flavored oil for your salad or other endeavors.
It won’t keep indefinitely, but WOW – the best of both worlds! REAL roasted garlic, in less than half the time!
This news item is from cookingskewl.com
https://cookingskewl.com/news.php?extend.48