I’ve often used one of my Grandmother’s fancy shaped gelatin molds to make an "ice cube island" for a punch – I start with maybe an inch of water and stand some slices of fruit into the pretty grooves. Once that’s frozen, I add more water, freeze again, and have a pretty ice block. This one’s even simpler - use your muffin tins! Fill each cup with about half the volume of the fruit of your choice. Fill with water and freeze. Done. Pretty ice cubes! Even better, after adding the appropriate fruit, freeze the non-alcoholic ingredient of your punch – booze doesn’t freeze – and then your punch won’t get diluted as they melt. Now, here are two ideas for warm punch that you can make and serve from your Slow-Cooker! Both the Hot Cranberry Apple Punch and this Creamy Hot Cocoa sound divine! There are so many more options out there – hope I helped you get started on something a little “all your own”!