YEARS ago, my female housemate and I both were dating guys named 'Dave'. One night we decided to splurge, and bought several live lobsters to prepare for dinner. Just one problem – NO ONE wanted to be the one that ultimately sent them to their destiny. We stalled in every way possible – including staging a 'lobster race' across the kitchen floor, which delighted her two year old son. Yeah, torture for them, I'm sure – probably meaner than the final result of simply dunking them into boiling water... My first thought when I found Mario's recipe for Grilled Lobsters with Limoncello Vinaigrette was 'how delicious'! But then, I remembered the evening I just described... If you are better capable than I of eviscerating a live lobster (or several), you MUST try this! Seriously, that is the only difficulty involved. But if like me, that is not your preferred activity, I still must recommend the vinaigrette – I have no doubt that it would be incredible on any seafood, or even chicken, or many veggies. In fact, Mario served the lobster with grilled asparagus – a match made in heaven!