When was the last time you had a Sloppy Joe? Unless you have kids, I'm guessing it's been a while... Yes, they can be messy (how they got their name, silly), and as a grown up you might end up using a knife and fork – but if you remember, they also tasted pretty great! Here's a way to make them new again – make ”Sloppy Potatoes”! I’d definitely go for the sweet potato option - one of the single most nutritious, readily available foods we have. When smothered with all that “goodness”, it's a good way to sneak in a veggie. Still not convinced? Have you ever had 'loaded' potato skins? Or that chili baked potato that one of the fast-food franchises sells? It's pretty much the same thing, just a different flavor. If you don't feel like fussing with Rachael's recipe (tho it's pretty straight forward), you can always go with your favorite recipe, prepared “Joe” product, or for me, I used Brovelli Joes to add another veg and make it even simpler. 'Brovelli Joes' only has 3 or 4 ingredients, and using a lo-cal BBQ sauce actually makes this a very healthy meal. And don't we all want something new once in a while?