This one's just too easy, guys. And SOOOOO good You've got to try this Old Fashioned Lemon Icebox Pie! A simple crust made from vanilla cookies, and your mixer does pretty much the rest. Whipped cream, egg yolks, sweetened condensed milk – and oh yeah, lots of lemon. My deep dish pie plate was in use, so I opted for a standard 9” pie, and had filling left for some tart shells I had picked up on a whim – Momma pie and two of her babies shown. As the eggs are not technically cooked (heated), make sure you have good quality, fresh eggs and beat for the duration asked; using sugar in this process creates a chemical 'cooking', and the addition of the acid of the lemon completes the task. It IS safe, and this method has been used in some of the finest cuisines for generations. As the name says, “old fashioned” Make it the day before you intend to serve, or at least early in the day so that it has time to set completely. Garnish just before serving – and be prepared to WOW your family and friends. Not exactly light in calories, but a creamy freshness to finish any meal.