Something wonderful and most noteworthy happened, and while I'd love to go out with some friends and celebrate, I have an early morning tomorrow. So the next best thing (for tonight) is to bake something.
This one's been floating around on
Facebook, and it looks absolutely scrumptious – which is just how I feel! I found what looks to be the original link for
Lemony Lemon Brownies, and that's the project tonight.
It seems odd to me that you cream the butter and sugar WITH the flour as well, but it worked. Make sure you start off at a low speed, though. It could get messy...
Baked and done in no time at all!
(the edges aren't really that dark - that's just the reflection of the dark countertop)
Now, I DID take the advice of the “floating†version, and iced in two layers – the first one soaks in just a little, even when spread on your fully cooled pan, so this gives you an extra “lift†and helps accentuate the delightful glaze. I'm thinking that a little more 10x/confectionery sugar would be a good idea...
While only one thing could sate my cravings at this moment, this is a pretty good consolation prize
I'll definitely be making these again!