How could I forget?!? It wasn’t until I saw Rachael Rays’ Welsh Rarebit Fondue that I remembered one of my favorite meals as a kid! Now, her (Rachael's) idea was great for entertaining, but in MY mind, the perfect Welsh Rarebit is simply a piece of white toast, layered with bacon and a slice or two of tomato - smothered in a spicy cheese sauce! It’s not exactly “heart healthy”, but it IS a truly enjoyable decadence once in (in my case a few decades) a while! Rachael mixed it up with some good vegetables, so that makes it better, right? As Rachael would say, “That’s what’s for dinner tonight”!