Summer STILL isn’t officially here, but the grilling season has definitely begun. We all mix it up a bit, but you can’t beat the favorite standbys – burgers and dogs… So add a touch of brilliance to your next venture – serve homemade buns! I found this recipe from All-Recipes.com’s Sally years ago, and have used it many times. They truly are soft and light, full of flavor - and not as airy, mushy, and non-descript as the usual store bought variety. BTW – this recipe also makes a great loaf of sandwich style bread Go for it!!