I have cooked shrimp, scallops, crab, even lobster – but I have only once attempted a filet of fish!

I can’t explain why – maybe because it seems so delicate? I’ve recently found a couple recipes that have me convinced to try…
Nick Stellino’s Sole with Orange Ginger Sauce is a lightly battered dish that he served with sautéed spinach – an elegant presentation, full of flavors that I love. From Sara Moulton, Snapper with Gazpacho Vinaigrette provides an entirely different taste sensation, but looks equally simple and delicious. She suggests a rice dish as an accompaniment. Neither dish takes a lot of time, they both make a healthy meal, and the techniques are well explained – I guess I have no more excuses to not cook fish