I don’t know about you, but in my area I can pay $4 (or more) a loaf for anything decent.

Even when I’ve found a good recipe, buying all those different flours can cost a small fortune! This recipe suggests using a multi-grain cereal mix instead of buying pounds of varieties of flour.From America's Test Kitchen, please check out Multigrain Bread! Any bread requires a lot of waiting time, but this one is explained step-by-step… You can’t really go wrong! I haven’t tried it yet, simply because it has been so hot – but on a cool night soon, this is what I’ll be baking