My brother Jeff swears this is the best technique – and after having his Beef Stroganoff a few days ago, I tend to agree.Heat your chosen oil to super high – I mean just about to smoke! Add your sliced shrooms and seasonings, give it a quick stir, and LET THEM SIT – about 5 minutes. Don’t touch them! Reduce the heat, and add your onions or whatever else you are assembling. Proceed with your recipe.

We all know (or should know) that mushrooms are full of moisture. With this method, that all evaporates quickly. They get full of flavor instead of soaking up all that oil - which is a good thing

Flavor rules, and this really works – try it.